Keto Fusion Spicy Thai Curry Recipe

Serving: 2-3 people

Ingredients:

For the Curry:

• 300g of your preferred protein (chicken, tofu, or shrimp)
• 200ml full-fat coconut milk
• 1 tbsp red curry paste (ensure no added sugar for keto-friendliness)
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 100g green beans, chopped
• 1 tsp fish sauce (optional for vegetarian/vegan)
• 1 tbsp coconut oil
• Fresh Thai basil leaves
• Fresh cilantro leaves for garnish
• 1 lime, juice and zest
• Salt and pepper to taste

For the Fusion Twist:

• 1 tsp turmeric powder
• 1 tsp paprika
• 1 tsp cumin seeds

Instructions:

1. Preparation:

• If using chicken or shrimp, season it with salt, pepper, and lime zest.
• If using tofu, press it to remove excess water, then season.

1. Cooking the Curry:

• In a pan, heat coconut oil over medium heat. Add the cumin seeds and let them splutter.
• Add the garlic and onion. Sauté until the onion becomes translucent.
• Add the red curry paste, and stir well. Cook for about 1-2 minutes until fragrant.
• Add the protein to the pan. Cook until all sides are well-seared.
• Pour in the coconut milk, stirring well to blend with the curry paste.
• Add fish sauce (if using), turmeric, paprika, and mix well. Allow the mixture to simmer for 10 minutes.
• Add the bell pepper, zucchini, and green beans. Let the curry simmer until the vegetables are tender yet crisp.
• Stir in the Thai basil and simmer for an additional 2 minutes.

1. Finishing Touches:

• Check the seasoning. Add salt, pepper, and lime juice to taste.
• Once the curry is cooked to your liking and the vegetables are crisp, remove from heat.

1. Garnishing and Serving:

• Serve your spicy Thai fusion curry in a bowl.
• Garnish with fresh cilantro leaves and a lime wedge on the side.
• For an authentic touch, serve with a side of cauliflower rice.

Enjoying Your Keto Fusion Spicy Thai Curry:

Dive into the world where Thai authentic flavors dance with the subtle, earthy notes of Indian spices. This curry not only embraces the richness and creaminess from the coconut milk, typical of Thai cuisine but also introduces a delightful, aromatic undercurrent from the turmeric and cumin. A bold, flavorsome dish that’s keto-friendly and caters to your palate’s wanderlust. Cheers to healthy, adventurous eating!

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