Smoky Keto-Friendly Chili Con Carne Topped with Almond Flour Nachos

Dive into a robust bowl of smoky chili con carne and enjoy a delightful crunch with almond flour nachos, all while adhering to your keto guidelines!

Smoky Chili Con Carne:

Ingredients:

• 500g (1lb) ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 jalapeño, finely chopped (optional)
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1.5 cups beef broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 bay leaf
• Salt and pepper to taste

Optional toppings:

Grated cheese, sour cream, fresh cilantro, avocado, lime wedges, jalapeño slices

Instructions:

1. Smoke the Beef: If available, smoke the ground beef for 1-2 hours using hickory or oak wood for a rich, smoky flavor. If smoking isn’t an option, consider incorporating a bit more smoked paprika.
2. Cook the Vegetables: In a large pot, heat the olive oil over medium heat. Add onions, garlic, bell pepper, and jalapeño, sautéing until the onions become translucent.
3. Brown the Beef: Add the smoked beef to the pot and cook until browned.
4. Add Remaining Ingredients: Incorporate tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, bay leaf, salt, and pepper. Simmer for at least 30 minutes to meld the flavors.
5. Adjust Seasoning: Taste and adjust salt, pepper, and spices as needed before serving.

Almond Flour Nachos:

Ingredients:

• 1 cup almond flour
• 1 egg
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Prepare and Bake: Combine all ingredients, roll out the dough, shape into triangles, and bake until edges are golden, around 10-12 minutes at 180°C (350°F).
2. Cool: Allow to cool thoroughly for the crispiest texture.

To Serve:

1. Layer the Nachos: In a bowl or on a plate, lay out the almond flour nachos.
2. Top with Chili: Spoon your hearty, smoky chili con carne over the nachos, ensuring a generous covering.
3. Add Your Toppings: Garnish with cheese, sour cream, avocado slices, fresh cilantro, and anything else you fancy.
4. Finish and Serve: For a fresh burst, consider a squeeze of lime just before digging in!

Here’s to enjoying a hearty, smoky chili that brings warmth and depth, combined with the crisp lightness of almond flour nachos, all while keeping it keto! Enjoy your culinary journey.