Dark Chocolate & Caviar Delight with Orange Zest and Mint

This indulgent dessert combines the rich bitterness of dark chocolate with the salty burst of caviar, all complemented by the zing of orange zest and the refreshing touch of mint. A unique blend of flavors sure to surprise and delight any adventurous palate!

Ingredients:

1. 100g dark chocolate (at least 85% cocoa content)
2. 2 tbsp coconut oil or unsalted butter
3. 30g caviar (preferably a milder variety)
4. Zest of 1 organic orange
5. Fresh mint leaves for garnish
6. 200ml heavy cream (for whipped cream)
7. 1 tsp vanilla extract
8. 1-2 tbsp erythritol (or any keto-friendly sweetener to taste)

Instructions:

1. Chocolate Ganache Preparation:
   1. In a small saucepan, gently heat the heavy cream and erythritol. Stir continuously until it’s just about to boil.
   2. Remove from heat and add the dark chocolate pieces, stirring until fully melted and the mixture is smooth.
   3. Mix in the coconut oil or butter until well combined.
   4. Let the mixture cool to room temperature.
2. Whipped Cream:
   1. In a mixing bowl, whip the heavy cream with the vanilla extract and erythritol until it forms stiff peaks. Be careful not to over-whip as it can turn buttery.
3. Assembling the Dessert:
   1. In dessert glasses or bowls, start with a layer of the chocolate ganache.
   2. Using a teaspoon, place small dollops of caviar over the chocolate layer.
   3. Add a layer of whipped cream over the caviar.
   4. Repeat the layers until the glass or bowl is filled, ending with a chocolate layer on top.
   5. Garnish with a sprinkle of fresh orange zest and a mint leaf.
   6. Chill in the refrigerator for at least 2 hours before serving.

Serving Suggestion:

• Serve chilled. As you dig into the dessert, you’ll get a bite of the velvety chocolate, combined with the salty caviar burst, and finished with the aromatic touch of orange and mint.
• This is a rich dessert, so small servings are recommended.

Note: The caviar’s unique saltiness adds a surprising twist to this dessert. If you’re skeptical about the combination, you can first try it out in a smaller portion to see if it suits your taste.