Tomtom Servings: 2
Prep Time: 30 minutes (plus marinating time)
Cook Time: 20 minutes
Ingredients:
For the Texas BBQ Steak:
- 2 ribeye steaks (about 300g each)
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Grilled Cactus Salad:
- 2 nopales (cactus paddles), cleaned and sliced
- 1 large tomato, diced
- 1 jalapeño, minced
- 1 small red onion, diced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- Salt and pepper, to taste
For the Blueberry Jalapeño Coleslaw:
- 200g shredded cabbage
- 50g fresh blueberries
- 1 jalapeño, finely minced
- 2 green onions, thinly sliced
- 3 tablespoons keto-friendly mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon erythritol or other keto-friendly sweetener
- Salt and pepper, to taste
Instructions:
- Marinate the Steaks: Combine the olive oil, garlic, chili powder, smoked paprika, salt, and pepper. Rub the mixture over the steaks and let marinate for 1 hour or overnight.
- Prepare the Coleslaw: Mix shredded cabbage, blueberries, jalapeño, and green onions. Whisk mayonnaise, vinegar, erythritol, salt, and pepper and combine with cabbage. Chill for 30 minutes.
- Prep the Cactus Salad: Mix tomato, jalapeño, red onion, cilantro, olive oil, lime juice, salt, and pepper. Set aside.
- Grill the Cactus: Grill cactus slices for 3-4 minutes per side. Dice and add to tomato mixture.
- Grill the Steaks: Grill steaks 4-5 minutes per side for medium-rare, or to desired doneness. Rest for 5 minutes.
- Assemble the Dish: Serve the steaks with cactus salad and coleslaw on the side.
- Savor the Flavor of Texas! Enjoy the symphony of flavors and textures that this dish offers.
Nutritional Information (Per Serving):
- Total Calories: ~880
- Total Fat: 68g
- Protein: 47g
- Carbohydrates: 19g (net carbs: 13g)
Notes:
- Adjust jalapeño to taste.
- Clean cactus paddles thoroughly.
This unique Texas BBQ Steak dinner showcases the essence of the Lone Star State with traditional smoky flavors and introduces an unexpected twist with the refreshing combination of blueberry and jalapeño. It’s a true culinary rodeo that brings together the best of both worlds! 🤠🥩🌵🫐🌶️ Enjoy, y’all!
