Tomtom Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
For the Salmon:
- 2 salmon fillets (about 150g each)
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- Salt and pepper, to taste
- Fresh dill, chopped (for garnish)
For the Avocado and Grapefruit Salad:
- 1 large avocado, diced
- 1 large grapefruit, segmented
- 50g arugula (rocket)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
Instructions:
- Marinate the Salmon: In a small bowl, whisk together the olive oil, lime zest, lime juice, salt, and pepper. Pour over the salmon fillets and marinate for at least 15 minutes.
- Prepare the Salad: In a large bowl, combine the diced avocado and grapefruit segments. In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the avocado and grapefruit mixture, tossing gently to coat.
- Grill the Salmon: Preheat a grill or grill pan to medium-high heat. Remove the salmon from the marinade and place on the grill. Cook for 4-5 minutes per side or until cooked to your desired doneness.
- Assemble the Dish: Place a bed of arugula on each plate, followed by the avocado and grapefruit salad. Place the grilled salmon on top, and garnish with fresh dill.
- Serve and Enjoy! Serve immediately, enjoying the rich flavors of the salmon, the creaminess of the avocado, and the refreshing twist of the grapefruit.
Nutritional Information (Per Serving):
- Calories: ~550
- Fat: 42g
- Protein: 34g
- Carbohydrates: 18g (net carbs: 12g)
Notes:
- Feel free to adjust the seasoning of the salmon and salad to your taste preferences.
- You can also add some toasted almonds or walnuts to the salad for a crunchy texture.
This recipe showcases a wonderful pairing of flavors and textures. The savory grilled salmon, creamy avocado, and tangy grapefruit create a delightful culinary experience that’s both satisfying and refreshing – all while fitting within the keto guidelines! 🐟🥑🍊 Enjoy!
